Follow in one of Ree Drummond's favorite flavors combos by making bright, zingy lemon-pepper wings, or switch things up with hot honey, barbecue, and garlic-parmesan wings.

Whether they're coated in seasoning, heavily sauced, or simply breaded and fried crisp, wings are delicious anyway you spin 'em.Įveryone knows (and loves!) the classic buffalo chicken variety, but in this roundup you'll find even more reasons to love the finger food. You can cook them on the grill, in a smoker, deep fryer, air fryer, Instant Pot, or even right in your oven which means they don't have to wait until the weekend you can have wings any night of the week! 'Their power can not be overestimated,' Ree Drummond says. In fact, wings are probably more versatile than you might think, and easy to make, too. Wings are a great tailgating recipe no matter what the sporting event might be, however, they also make a crowd-pleasing dinner idea if you're feeding a crew of hungry teenagers.

It wouldn't be football season without a big platter full of chicken wings! But this popular game day food is delicious all year-round, too.

The kitchen big game changers